Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.
Working Hours - Monday to Friday (occasional weekend events).
Job Description:
The incumbent shall cover all administration aspects to support catering operations, including monthly coordination of stock take, as well as coordinating invoicing, finance and payment settlement. The administration function also covers the coordination with external service providers for bookkeeping, company secretarial services, as well as company compilation and audit.
The incumbent shall also coordinate all the mandatory licence applications and renewals to ensure the smooth operations of the F&B Operations.
Job Requirements
- Individuals with 1-2 years of F&B / Restaurant operation experience
- Strong organizational skills with meticulous attention to detail
- Ability to work independently, team player, Positive and willing to work attitude