• 5 years of experience or more as a bread & pastry baker is preferred.
• Passionate or exposed to French & European artisan bread making.
• Uphold high standard of workplace and food hygiene and care for the equipment is a must.
• Able create own recipes or tweak recipes to bake different variety of artisan breads according to the customer liking and demand.
• Able to do mixing to kneading to resting and stretching and folding, ensure all steps are according to strict artisan baking process.
• Research and development effort is a must, including creating value added products with gourmet ingredients like cheese, ham or herbs.