Job Description:
- Opening and closing of the bar.
- Bar operations, including ordering, preparation and inventory.
- Mix cocktails / house specialties and prepare beverages including coffee etc.
- Assist other team players to ensure the sequence of service.
- Assist manager in the efficient running of the day to day bar operations.
- Assist in stock take and upkeep stock inventory.
- Any ad-hoc duties as assigned.
Requirements:
- Customer-service oriented personality.
- Proactive, friendly and pleasant characteristics.
- Efficient interaction level and proficient in English language.
- Good communication skills and a team player.
- Self-motivated with positive working attitude
- 1~2 years’ experience in F&B industry will be an added advantage.