Looking for a team player, one who can work as a full time cook with basic culinary training, understand food safety, basic cooking, making sandwiches, salad, handling bread and pastries etc. Any baking experience is a plus.
- Process customer orders via Point-of-Sale (POS) system
- Ensure all items are prepared and served promptly
- Maintain clean, well-stocked and updated displays
- Perform basic food, sandwich and drinks preparation
- Assist with clearing tables and washing up
- Escalate customers' feedback to manager
- Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
- May be deployed to work at other outlets/offsite events from time to time
QUALIFICATIONS:
- At least 1 year of experience in food and beverage preparation or customer service preferred.
- Training and willingness to continue learning about food and beverage preparation.
- Exceptional listening and communication skills.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.