Responsibilities
Prepare, cook food and present food effectively and efficiently.
Assist in the preparation, cooking, garnishing, and presentation of food.
Keep up to date with the current promotions and new items on the menu.
Assist in accurate food-ordering and stocking levels.
Estimate amounts and costs of required supplies, such as food and ingredients.
Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
Assist in keeping the kitchen clean, hygienic and tidy at all times.
Maintain good personal hygiene as well as high work and safety standards in the workplace.
Report on time, in proper uniform and grooming.
Requirements
Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
Great team player and customer service oriented.
Possess strong initiative and integrity.
Ensure good presentation of each dish served
Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
Follow and adhere to health and safety procedures
Maintain a clean working environment
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Maintaining the entire kitchen operation
Preparing hot and cold dishes and executing requests based on required specifications