Responsibilities
Prepare, cook food and present food effectively and efficiently.
Assist in the preparation, cooking, garnishing, and presentation of food.
Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
Assist in accurate food-ordering and stocking levels.
Estimate amounts and costs of required supplies, such as food and ingredients.
Assist in keeping the kitchen clean, hygienic and tidy at all times.
Maintain good personal hygiene as well as high work and safety standards in the workplace.
Requirements
Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
Assist in cleaning duties
Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
Follow and adhere to health and safety procedures
Maintain a clean working environment
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Maintaining the entire kitchen operation
Supervising, training, and developing staff and ensuring consistency in work performance
Ensure quality control and presentation of the food