Chef (Chinese/Western Cuisine)
Salary: $3000 – $3500
Location: Island Wide
Working Hours: 12 hours
Job Summary:
- Prepare and cook a variety of Chinese and/or Western dishes according to standardized recipes and presentation guidelines
- Ensure food quality, freshness, taste and presentation meet company standards
- Manage kitchen operations including inventory, food cost control, and hygiene compliance
- Supervise kitchen staff, provide training and delegate tasks efficiently
- Maintain cleanliness and organization of the kitchen according to food safety standards
- Assist in creating and updating menus and daily specials based on seasonal availability and trends
- Monitor and manage food supplies to minimize wastage and ensure cost efficiency
- Work closely with the front-of-house team to ensure smooth service operations Adhere to all safety and sanitation regulations
Requirements:
- 1-2 years Experience as a Chef or Cook in Chinese and/or Western cuisine
- Culinary diploma or equivalent professional certification is required
- Strong knowledge of food preparation techniques, ingredients, and kitchen equipment
- Leadership skills with the ability to manage a team under pressure
- Excellent time management and organizational abilities
- Flexible to work on weekends, public holidays and shifts Passionate about cooking and innovation in the culinary field
Neha Sahay
Han Sing Recruitment Pte Ltd
MOM EA 23C1646
EA Reg No: R24125557
Interested Pls WhatsApp: +65 84092043 / Call: 60190471