Job Description & Requirements
Shabestan Pte. Ltd. is a renowned establishment dedicated to providing exquisite dining experiences through our commitment to culinary excellence and exceptional service. We are currently seeking a highly skilled and passionate Chef/Cook to join our dynamic team.
Key Responsibilities:
- Manage and oversee kitchen operations, ensuring efficiency and high standards of food quality.
- Develop and execute innovative menu items, maintaining the authenticity and tradition of our cuisine.
- Maintain strict adherence to food safety and hygiene regulations.
- Manage inventory, ordering, and stocking of kitchen supplies.
- Ensure timely and consistent preparation of all menu items.
- Collaborate with management on menu planning, cost control, and budgeting.
- Handle customer feedback and strive for continuous improvement in culinary offerings.Oversee inventory management, including stock rotation, ordering, and cost control
- Create and maintain kitchen schedules, staffing plans, and production schedules.
- Collaborate with front-of-house staff to coordinate service timing and menu offerings
- Stay informed about culinary trends, ingredients, and techniques through research and professional development.
Requirement
- Strong organizational skills and the ability to multitask in a fast-paced environment.
- Excellent team spirit and leadership capabilities.
- Proactive attitude with a passion for culinary arts and food quality.·
- Proficiency in English.
- Must be able to work flexible hours, including weekends and holidays.