Responsibilities
- Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines
- Supervise mise en place and maintain readiness for your assigned section during service
- Guide and support junior staff (e.g. Commis) to ensure smooth operations
- Maintain hygiene and food safety standards in compliance with NEA and SFA regulations
- Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef
- Coordinate with other kitchen sections for smooth service during peak periods
Requirements
- Experience in an Italian kitchen
- Strong working knowledge of Italian ingredients, cooking techniques, and plating
- Culinary diploma or certificate preferred (especially in Italian cuisine)
- Team-oriented, calm under pressure, and meticulous in maintaining standards
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Job Types: Full-time, Permanent
Pay: $3,200.00 - $3,800.00 per month
Work Location: In person