You can expect a 5-day work week with an amazing compensation structure that includes:
- Monthly Commission
- Monthly Full Attendance Bonus
- Annual Performance Bonus Dine-in Discount
Job description
- Assist in cooking and food preparation;
- Adhere to hygiene and safety guidelines;
- Clean and maintain all kitchen equipments:
- Ensure quality of food;
- Ensure food served at the right temperature / acceptable standards;
- Regulate temperature of ovens, grills and other cooking equipments;
- Plan menu and estimate food requirement;
- Ensure equipment are well taken care of and to use for the appropriate function;
- Be familiar with the menu and know the ingredients, methods of cooking and the time required to prepare each item on the menu;
- Any other duties assigned by superiors;