• Supervision and Staff Management: Overseeing and managing cleaning staff, including scheduling, task assignment, performance monitoring, and providing training and guidance.
• Cleaning Operations Management: Developing and implementing cleaning procedures and schedules, ensuring all areas are cleaned and maintained to high standards.
• Inventory and Budget Management: Managing cleaning supplies and equipment inventory, monitoring stock levels, and ensuring cost-effective use of resources.
• Health and Safety Compliance: Ensuring adherence to all relevant health, safety, and hygiene regulations and procedures.
• Customer and Stakeholder Relations: Addressing customer complaints and feedback, liaising with other departments or stakeholders, and maintaining positive relationships.