- assisting the Chef de Partie and head chef in meal preparations
- Prepping, chopping, sorting and storing food items needed for meals
- Adhering to food safety and sanitation standards
- Learning to cook various dishes and meals under the guidance of experienced chefs
- Ensuring that their station is clean and organized
- Handling kitchen equipment safely and responsibly
- Storing food in the appropriate containers and at the correct temperatures
- Assisting with inventory control and restocking kitchen supplies as needed
- Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and training sessions
for more information contact 90996648