Commis Cook

GYUTAN-TAN PTE. LTD.
$1,900 - $2,300 a month
Singapore
Full time
5 days ago

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese aesthetics that appeals to all demographics.

The primary role of the Commis Cook is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.


Key Responsibilities:

  • Support the Head, Sous Chef and the team to ensure smooth daily operations.
  • Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
  • Full awareness of all menu items, recipes, methods of production and presentation standards
  • Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
  • Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
  • Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
  • Ensure all equipment is being maintained and cleaned regularly.
  • Assist in monthly inventory counts and proper recording of food wastage.
  • Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
  • Any other duties may be assigned from time to time

Requirements:

  • Possess certificate in Culinary Skills / GCE 'O' level or equivalent
  • Prior work experience would be an advantage
  • Possess basic food and hygiene certificate is required
  • Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
  • Team player, preferable with good communication and interpersonal skills
  • Positive service attitude, coachable, willingness to learn
  • Working Location (1) Tras Street, (2) Ngee Ann City
Apply
Other Job Recommendations:

Child Care Cook

Ci Ai Education Incubator
Singapore
$1,600 - $1,800 a month
Summary of role requirements: Looking for candidates available to work: Must posses at least Level 1 Food Hygeine Certificate
2 weeks ago

Part-Time Cook

Hotel Grand Central Limited
Singapore
$22,025 - $27,888 a year
  • To assist the chefs with the preparation of food.
  • To prepare and cook breakfast according to instructions. ...
4 days ago

Senior Cook / Assistant Chef

NEXTBEAT SINGAPORE PTE. LTD.
Singapore
$2,800 - $3,500 a month
・Prepare and cook a wide range of Japanese dishes with precision and flair. ・Ensure that all dishes are presented to the highest...
2 weeks ago

Cook / CDP

NEXTBEAT SINGAPORE PTE. LTD.
Singapore
$2,400 - $2,800 a month
Prepare and cook dishes according to the restaurant’s standards and recipes Proven experience as a Cook or CDP in a professional...
1 week ago

Cook

LITTLE UNICORN PRESCHOOL PTE. LTD.
Singapore
$1,600 - $2,000 a month
Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the...
3 days ago

Assistant Chef/Senior Cook/Cook (5.5days/Casual Japanese Restaurant)

NEXTBEAT SINGAPORE PTE. LTD.
Singapore
$2,400 - $3,800 a month
Lead a team and assist the chef. Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes...
2 days ago

Dim Sum Cook

SOCIAL PLACE SINGAPORE PTE. LTD.
Singapore
$32,840 - $41,583 a year
Reporting to the Operations Manager, the selected incumbent shall assist the restaurant to prepare and cook dim sum, observing the...
1 day ago

Senior Cook

K'S TALENT RECRUITMENT
Singapore
$2,900 - $5,500 a month
Duties include preparing and cooking a variety of dishes; serving the dishes on time and in the right order; ensuring health,...
2 weeks ago