Job Description:
A Chef Cook is responsible for overseeing the kitchen operations, managing food preparation, ensuring quality and presentation, and maintaining hygiene standards. They lead the kitchen team, design menus, and ensure that meals are prepared efficiently and consistently to meet customer expectations.
Responsibilities:
- Plan and create menus, including specials, based on seasonal ingredients and customer preferences.
- Prepare and cook high-quality meals with attention to taste, texture, and presentation.
- Supervise kitchen staff and delegate tasks to ensure smooth operation.
- Monitor food preparation, portion sizes, and presentation for consistency and quality.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage inventory, order supplies, and control food costs.
- Train, mentor, and evaluate kitchen staff performance.
- Maintain cleanliness and organization in the kitchen at all times.
- Collaborate with management to plan events, menu updates, and service improvements.
- Handle customer feedback related to food and resolve issues promptly.