Our client is a global leader in gateway services, who is seeking to recruit a Cook. This position is based in Singapore.
Cook
Key Responsibilities
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
- Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
- Ensure products received meet expectations;
- Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
- Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures
Key Requirement
- Must be able to communicate in basic English (to understand work instructions & safety guidelines)
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
- Be able to work shift;
- Willing to be cross deployed across sections in Food Solutions when required;
- Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
- Have good knowledge in preparation of different cuisines;
- Have the ability to work in a large brigade with a multi culture team;
- Be prepared to undergo a practical test to display his/her culinary skills.
JJ Consulting Services
EA Licence No.: 12C6207
Applicants are invited to send in a MS Word resume to jobs@jjconsulting.com.sg stating position applying for/present/expected salaries and earliest available date.
We thank all applicants in advance and regret that only short listed candidates will be notified.