• Prepare and cook a range of authentic South Indian dishes, including idli, sambhar, and tandoori, chat, using traditional cooking techniques and ingredients.
• Ensure food is presented well and has good quality and taste.
• Keep the kitchen area clean and tidy.
• Serve a variety of items in accordance with menus.
• Assist in inventories, stock ordering management.
• Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
• Ensure proper handling and storage of all food items.