Job Responsibilities

To maintain food hygiene, service & presentation
To fully familiarise yourself with all health and safety policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To maintain good communications and working relationships with your client, customers, and all staff.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Experience

Strong communication skills, both written / oral to effectively interact with clients and stakeholders about culinary techniques and descriptions.
Experienced and comfortable working in a fast-paced environment following structured processes and ways of working.
Experience in building strong relationships with key stakeholders.

Job Requirements:

A diploma in Culinary Arts or equivalent Chefs education
Minimum 5 years’ experience in a Culinary Chef Role
Able to use computer and Microsoft Office
Ability to Multitask various projects
Strong organizational skills and strong written and verbal communication skills in English
Experience and understanding of Culinary techniques
Passion for food and pride in delighting curious demanding customers

Culinary Specialist