As a dietitian, your primary responsibility is to provide dietetic services (both clinical and foodservice aspects) to our patients and to those at selected community hospitals / nursing homes / workplaces. You will need to conduct health promotion activities pertaining to chronic disease prevention. You should be resourceful and agile to disseminate knowledge and expertise to our patients, dietetic trainees, fellow colleagues, health professionals, food-related industries and the community at large. You should be dynamic, IT savvy, media savvy, social media savvy and research savvy to deliver timely education in various medium to our clients. You are expected to contribute towards the research culture of our hospital, be active in professional organizations, and be committed to community services.
Job Requirements
- Minimum degree in nutrition and dietetics from PSC recognized university
- Minimum 6 months clinical internship and able to qualify for practicing license or dietitian registration with the national dietitian association of the country
- Current or eligible to be full dietitian member status with Singapore Nutrition & Dietetics Association
- Good verbal and written communication skills in English.