We are seeking an experienced & self-driven supervisor to join our team.
Responsibilities:
- Responsible for the preparation of raw materials required on the menu.
- Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures.
- Adhere to all statutory food hygiene and sanitation guidelines.
- Ensure regular maintenance of all kitchen equipment, machinery and accessories.
- Ensure all items prepared are done with the same level of quality and consistency.
- Assist in cooking and plating prepared items according to standards in the Kitchen Manual.
Requirements:
- At least 2 years of working experience in the related field.
- Able to commit shift, weekends and public holidays.
- Understanding of current SFA regulations, hygiene and health, and safety legislations.
- A team player with a positive attitude.
- Able to work under pressure.
- Excellent leadership and management.
We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.