Job Responsibilities:
- Provide technical installation and customer service on company's range of products
- To perform electrical and electronics diagnostics, repair services,
- troubleshooting for Electrical and Electronics Commercial Kitchen Appliances and Industrial Equipment.
- To perform maintenance repair and conditional assessment and monthly overall health status of kitchen equipment.
- Take follow-up action on outstanding issues, in a timely mannerkeeping practice.
Job Requirements:
- Knowledge of kitchen equipment and facilities management
- Able to repair & Service Commercial Chiller, Freezer, Icemaker & Other Kitchen Equipment
- Able to standby on alternate weekends for urgent calls
- Willing to take on new responsibilities and new projects on short notice.
- Possess a Singapore Class 3 license will be an added advantage.