Responsibilities:
- Assist in food packing and order preparation.
- Support the chef and kitchen team in daily kitchen tasks.
- Cleaning of food preparation areas and kitchen equipment
- Adhere to operational procedures, participate in training and support daily restaurant activities.
- Take and serve food and beverage orders promptly and accurately.
- Maintain high standards of food quality, hygiene, and service.
- Provide friendly and prompt customer service
- Adhere to operational procedures, participate in training, and support daily restaurant activities.
Requirements:
- Candidates with F&B, Retail, or related experience are welcome to apply.
- Possess valid Food Hygiene Certificate (If any)
- No prior experience required; training will be provided.
- Ability to work independently and as part of a team
- Able to start work within a short notice preferred