- Oversees the daily operations of food service establishment
- Ensuring efficient service
- Ensuring high-equality of food and beverages
- Having positive customer experiences while meeting revenue goals
- Able to manage teams
- Ensure compliance with health and safety regulations
- Manage the day-to-day operationsof the kitchen,restaurant and other F&B areas
- Recruitng, training and supervising staffs
- Ensuring high levels of customer satisfaction and addressing any concerns/ issues
- maintaining cleanliness and sanitation standards
- Building and maintaning relationships with suppliers and vendors
Skills Required:
- Management Skills
- Financial Acumen
- Customer Service Skills
- Industry Knowledge
- Health & Safety Knowledge