The Chef De Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. He will work closely with the Main Chef IN CHARGE.
Company Background
Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and diversified into not just a cafe but an event-hosting business venture as well. We pride ourselves on our friendly working environment and strong team spirit.
More information at https://www.knotscafeandliving.com/
( NOTE : This is a NON-Halal Kitchen )
Job Scope
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperative environment
Requirements :
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Able to work in a fast-paced environment
- Hardworking & willing to learn
- Passion in the industry
- Able to speak simple English for communication within the team and dockets reading
- Willing to work 6 days in a week
- ABLE TO START WORK IMMEDIATELY
Benefits :
- Staff meals provided
- Staff welfare benefits & festive gatherings
- Child education benefits for parents
- Birthday Leave & voucher
- Medical Benefits
- Performance Bonus
- Career Progression
Job Types: Full-time, Permanent
Pay: $2,400.00 - $2,800.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
Work Location: In person