Restaurant Assistant Manager
Overview:
The Restaurant Assistant Manager develops in his/her assigned role in the company with potential to grow within the company towards a leadership position.
Duties & Responsibilities:
- Work together with the team and department lead to execute the functions of the department
- Assist in team organisation and workflow
- Assist in planning or executive functions where required
- Assist in business development where required
- Assist in customer experience and management
- Assist in stock management and ordering
Requirements:
- Excellent attitude and very hardworking
- Well-groomed and presentable
- Excellent communication and soft skills
- Very passionate about service, coffees, bread, and food
- Motivated to want to delight and please all our different customers
- Attentive to details and meticulous to ensure smooth operations with minimal errors
- Good interpersonal skills so as to build good working relationships with colleagues and managers
- Good problem-solving skills to ensure continued operations in the face of challenges
Benefits:
- 5 day work week, up to 44 working hours per week
- Daily staff meal allowance provided
- $300 medical claims per year
- Annual Leave
- Medical Hospitalisation/Work Injury Insurance
- Yearly Increment