Job Description:
We are a growing Japanese F&B group seeking a dedicated and hands-on Restaurant Manager to oversee daily operations at one of our ramen outlets in Singapore.
Key Responsibilities:
- Lead and manage daily restaurant operations, including opening and closing duties
- Supervise and train floor staff to maintain high service standards
- Ensure food hygiene and service quality are in line with company standards
- Handle customer feedback and resolve issues in a professional manner
- Monitor inventory and coordinate with the kitchen and suppliers for stock management
- Prepare daily sales reports and assist with basic administrative tasks
- Work closely with the HQ team to meet operational goals
Job Requirements:
- Prior experience in managing a restaurant (Japanese cuisine or ramen concept preferred)
- Strong leadership, communication, and problem-solving skills
- Able to work independently and under pressure in a fast-paced environment
- Must be willing to work on weekends and public holidays
- Proficiency in English (basic Japanese understanding is a plus)
Working Hours & Conditions:
- 6-day work week (including weekends and public holidays)
- Working hours may vary depending on shift and operational needs
Salary:
SGD 4,000 – 5,000 per month , commensurate with experience and capability
Work Location:
Multiple locations (to be assigned based on availability and operational needs)