WE ARE HIRING!
F&B SOUS CHEF / JR SOUS CHEF / CDP:
- Salary: $2,400 - $4,200
- Working Days: 6 days/week
- Working Hours: 63 hrs/week (excluding 2 hr break)
- Our cuisines: Italian / Western / Asian
Locations include, but not limited to:
- Asia Square Tower (near Downtown MRT, Shenton Way MRT)
- South Beach Avenue (near Esplanade MRT)
Responsibilities
- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
Requirements
- At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- Good communication and interpersonal skills
- Able to work independently and as a team
Benefits
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
To apply, please email llt.docsg@gmail.com with the following information:
1. Full name
2. Position you are applying for (We are hiring for other/multiple positions as well.)
3. Nationality
4. When can you start?
*We are NOT a hiring agency.
We look forward to working with you!
Job Types: Full-time, Permanent, Contract, Fresh graduate
Pay: $2,400.00 - $4,200.00 per month
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person