Responsibilities
- Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
- Operate and maintain the tandoor oven to ensure it is in good working condition
- Cook dishes in the tandoor oven following traditional Indian recipes and techniques
- Monitor cooking times and temperatures to ensure dishes are cooked properly
- Ensure food safety and cleanliness in the tandoor area
- Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
Requirements
- Previous experience as a Tandoor Chef in High end restaurant
- Knowledge of Indian cuisine and cooking techniques
- Strong attention to detail and ability to follow recipes
- Ability to handle and cook food safely and hygienically
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment