Responsibilities:
- Prepare and cook dishes using wok techniques
- Ensure food is prepared according to recipes and quality standards
- Maintain a clean and organized workstation at all times
- Follow all food safety and sanitation procedures
- Understand current trend in cooking to supervise, coach and motivate the team in the kitchen
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
- Strong knowledge of wok techniques and Asian ingredients
- Ability to work quickly and efficiently in a fast-paced environment
- Able to perform spilt shift, work on weekends and public holidays
- Good communication and teamwork skills.
- Have initiative and hardworking with positive attitude to learn and contribute
Whatsapp 91834574 for more information