Description of Job
- Maintain the upkeep of kitchen
- Adhere to company's standards in food hygieneand safety pratices in the kitchen area
- Assist in the preparation and production of the company's products (baking and decorating of cupcakes, whole cakes and/or cooking, preparation of ingredients, setting up of baking utensils and equipment & packing the products for delivery)
- Help the Section Head or other staff in doing inventory at the kitchen
- Other ad-hoc duties assigned
Requirements
- Must be able to work for 5 days per week including weekends and Public Holiday
- Working Hours 8:00am to 6:00pm
- Food & Hygiene certified preffered
- Able to work in fast paced environment
- Applicants who can start work IMMEDIATELY preffered
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