Responsibilities:
- Prepare and cook a variety of meats using smokers, grills, and open flame techniques
- Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
- Trim, season, marinate, and monitor meats throughout the smoking and cooking process
- Operate and maintain smokers, grills and or other kitchen equipment
- Ensure food is prepared according to recipes, presentation standards, and portion guidelines
- Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
- Manage inventory of barbecue supplies and ingredients; notify of low stock level
- Keep work area, equipment, and tools clean and organized at all times
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Proven experience in a similar kitchen role preferred
- Knowledge of smoking techniques, meat cuts, and seasoning methods
- Able to perform spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
- Team player with a positive attitude and strong communication skills.
Whatsapp 91834574 for more information
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