Looking for an experienced baker who can independently manage daily kitchen operations and is passionate about mentoring and training junior staff.
Requirements
- Proven working experience in a bakery in Singapore
- Genuine passion for baking, with creativity and a proactive team spirit
- Able to ensure consistent quality of food served and maintain smooth kitchen operations at all times
Responsibilities
- Oversee the daily production of breads
- Minimize wastage and ensure efficient use of ingredients
- Ensure compliance with food safety and hygiene standards
- Maintain a clean, safe, and organized working environment at all times
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