Responsibilities
- Assist in preparation of food, cooking and other general duties in the kitchen
- Ensure cleanliness and hygiene of the kitchen at all times
- Ensure quality of food is of required standards by the company at all times
- Assist in stock control
- Other ad-hoc duties as assigned
Requirements
- Minimum 1 to 2 years of working experience in a Café / Western cuisine environment
- Committed in achieving customer satisfaction and service excellence
- Team player and able to work in a fast-paced environment
- Positive attitude with a pleasant personality
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