Job Responsibilities:
- Prepare and cook a variety of delicious meals according to the menu
- Plan daily specials and contribute to menu development
- Ensure high standards of food hygiene and safety
- Manage kitchen inventory and minimize food wastage Supervise and train junior kitchen staff
Requirements:
- Proven experience as a Chef or Cook
- Knowledge of various cooking methods and cuisines
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Relevant culinary certification is a plus
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