Job Responsibilities:
- Prepare and cook meals to high standards.
- Manage kitchen staff and delegate tasks.
- Ensure kitchen cleanliness and food safety.
- Oversee inventory and order supplies.
Job Requirements:
- Proven at least 3years of culinary experience.
- Strong leadership and cooking skills.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment. Willing to work during public holiday and weekend.
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
CHONG SHU MIN REG NO.R22107042
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