Chef specializing in Korean/Chinese Cuisine
Chef specializing in stir-fry and pan-fry
Prepare all food items as directed in a clean hygienic and timely manner.
Ensure that food preparation areas are clean and hygienic
Follow recipes, portion controls and presentation specifications as set by the company.
Sorting, storing and distributing ingredients
Washing utensils and dishes and making sure they are stored appropriately
Restock all items as need throughout the shift.
Prepare and accommodate all daily food products.
Has understanding and knowledge to properly use and maintain all equipment.
Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills
Simple food preparation, packing and sealing of food items
Any ad hoc duties as assigned
Washing, peeling, chopping, cutting and cooking of foods
Assist Kitchen-In-Charge on kitchen tasks and duties
Any other duties assigned by Kitchen-In-Charge
Report to the Master Chef
Ensure that their sections are ready and be responsible for overall cleanliness
Assist in overall maintenance of hygiene standards
Use initiative and work as a team
Perform weekly stock take