- Greet customers warmly and guide them to their tables.
- Manage reservations and walk-in guests efficiently.
- Provide menus and introduce daily specials if applicable.
- Coordinate with servers to ensure smooth seating arrangements.
- Assist in managing waiting lists during busy hours.
- Maintain a clean and organized reception area.
- Address customer inquiries and provide restaurant information.
- Ensure a welcoming and pleasant dining experience for guests.
Working hour: Monday to Thursday - 11am to 8:00pm
Friday to Sunday: 11am to 8:30pm
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