Responsibilities:
- Day-to-day food deliveries to restaurants and customers from central kitchen
- Ensure orders are delivered on time
- Double-check orders for accuracy and proper packaging before leaving the restaurant or store to ensure no items are missing or incorrect
- Maintain a clean, well-functioning vehicle to ensure safe deliveries and compliance with company standards. Perform minor maintenance as needed, like checking gas levels and tire pressure
- Ensure items are kept at the correct temperature and in hygienic conditions during transport to prevent contamination and spoilage
- Plan delivery routes effectively to minimize delays and fuel consumption.
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Minimum 1-years of related experience in F&B industry
- Valid Class 3 driving license
- Knowledge of Singapore route/direction and ability to use GPS navigation apps
- Ability to lift and carry heavy F&B items when necessary
- Good organizational skills and attention to detail
- Must be able to lift heavy packages when required
- Monday to Friday 0730hrs - 1630hrs and Saturday 0730hrs - 1130hrs
Whatsapp 91834574 for more information
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