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Singapore

Executive Chef

DOCG
$8,500 - $15,500 a month
Singapore
Full time
2 days ago
  • Location(s): CBD area, Esplanade MRT, Downtown MRT
  • Working Days: 6 days/week
  • Working Hours: 11am to 11pm (2 hours break)


Responsibilities & Requirements:

  • Menu planning, inventory management, and ordering supplies.
  • Ensure consistency in the food preparation and presentation.
  • Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
  • Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
  • Ability to stay calm under pressure and solve issues quickly and effectively.
  • Able to work in a fast-paced environment.
  • Ensure that the kitchen complies with all health and safety regulations.


Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals


We look forward to working with you!

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