Job Description & Requirements
Main Duties:
- Manage operations of Foodshop according to company policies and guidelines
- Provide strong leadership
- Provide excellent customer service
- Ensuring consistently high standards of hygiene, cleanliness and food safety
- Handle complains with care
- Any other ad hoc duties assigned by the management.
Requirements:
- Willing to work on shift and weekend duties
- Able to work in non-airconditioned foodshop
- Minimum 2 years F&B operations experience
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