Floor Supervisor

Job description

Tall Ship Adventures Pte. Ltd. is hiring a Full time hours Floor Supervisor role. Apply now to be part of our team.

Requirements for this role:

• 2-3 years of relevant work experience required for this role
• Expected salary: $2600 - $2800 per month
• Full time hours
• Work visa will be provided for this role

Explore a career with Royal Albatross, the 22-sail, 4-masted luxury tall ship anchored at Resorts World Sentosa.

Operating as a distinguished event venue and restaurant since 2015, we cater to 80 seated guests and occasionally offer pet-friendly experiences.

Join us in delivering unparalleled luxury and memorable moments on the high seas.

Salary: $2600 -$2800

Uniform: Provided

Attractive Benefit:

Working timing: Flexible

Meal: Provided

Essential Duties & Responsibilities

• Assists the Outlet/Assistant Manager in his/her responsibilities.
• Take full responsibility for the restaurant operation in the absence of the Manager
• Train, supervise, and motivate the team.
• Observe performance and encourage improvement.
• Inspect working areas before and after meal periods.
• Communicate with the kitchen team to issue the daily specials menu.
• Hold pre-service briefings to communicate specials, missing items, and special requests.
• Present menu, make recommendations, and answer questions.
• Upsell products.
• Check on guest’s satisfaction.
• Monitor service and ensure that KPI standards are always met.
• Acquire thorough knowledge of food and beverage menus.
• Advise guests and promote additional sales.
• Ensure that proper opening and closing functions are completed each shift.
• Assists management with monthly beverage stock take and equipment inventory.
• Issue daily end-of-shift reports and provide management with feedback.

Desirable Experience, Qualifications, & Attributes

• Previous Experience in a Restaurant environment for at least 3 years in a similar or higher position
• Thorough knowledge of F&B outlet preparations, including foods, beverages, supervisory aspects, serving techniques, and guest interaction.
• Strong organizational and leadership skills, with the ability to perform well in a fast-paced environment
• A high standard of personal presentation.
• Confident, professional, and welcoming personality.
• Very good knowledge of spoken and written English