- Packing and Labeling: Accurately pack meat products according to customer orders and specifications.
Ensure all products are properly labeled with details such as weight, type, and packaging date.
- Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15°C.
Rotate stock based on FIFO (First In, First Out) principles.
- Quality Control: Inspect products for quality and ensure they meet company standards before dispatch.
Report any defects or inconsistencies to the supervisor.
- Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules.
Ensure correct and complete documentation for all outgoing shipments.
- Loading and Unloading: Safely load and unload goods into delivery vehicles.
Ensure items are handled with care to avoid damage during transport.
- Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas.
Follow sanitation protocols and safety guidelines at all times.
- Team Collaboration: Coordinate with other production and delivery team members to meet deadlines.
Communicate effectively regarding stock levels, delivery schedules, and order changes.
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