- Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
- Ensure and upkeep highest level of customer service
- Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Ensure all restaurant business & people related documents are maintained and recorded appropriately for future reference.
- Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
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