Gross Salary $2500 - $3500. $2000-$2200 (Basic) + full attendance + OT + Incentive
Must be able to work on weekends and PH if necessary. All Nationality are welcome.
Responsibilities:
- Responsible for cutting fish and handling merchandise of seafood items
- Must prepare raw fishes in accordance to requirements
- Monitor and maintain freshness and quality of items
- Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.
- Serious, hardworking and responsible
- Any other duties as assigned by supervisor
Requirements:
No Formal Qualification Required
Basic kitchen experience required
Cutting fish experience required
Benefits:Monthly Cut Fish IncentiveYear End BonusMedical ReimbursementAnnual Leave
Additional Information:
- Working location: Sembawang
- Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies
- Working day: 6 days work week
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