Inviting F&B candidates with interest in Japanese cuisine.
We are looking for committed and talented Chef with the following capabilities:
- Daily culinary duties of preparation,Cooking and serving of dishes to customers.
- Works with owner and other chefs to create new seasonal dishes as and directed by owner.
- Understands and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
- Assist to train and guide junior chefs.
- At least 8 years experience in a native Japanese Sushi restaurant.
- Understands certain japanese language.
- Has a broad spectrum of basic Japanese culinary techniques.
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