Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other related activities
- Constructing menus with new or existing culinary creations, ensuring the variety and quality of the servings
- Approving and “polishing” dishes before they reach the customer
- Control and direct the food preparation process and any other related activities
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing, and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
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