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Singapore

Kitchen Assiatance

FORBIS HUMAN CAPITAL PTE. LTD.
Singapore
Contract
17 hours ago

This advertisement is recruiting for the position of Kitchen Assistant.

If successfully selected, you will be seconded to MOE high school located in Anchorvale Link.

Contract Period: from 01 January 2026 to 31 December 2026.

Option to Extend: for a further period of one (1) year from 01 January 2027 to 31 December 2027 and from 1 January 2028 to 31 December 2028. (Services not required during school holidays such as Youth Day, day after National Day and Teacher's Day)

Personnel to be deployed at the following hours :

  • Mondays to Fridays: 7:30am to 2:30pm, inclusive of 1hr lunch break.
  • Service not required on Saturdays, Sundays and gazetted public holidays.

The services required are set out as the follows:

  • Assisting the FCE teachers in preparing food for the day-to-day lesson, or whenever necessary for lessons/school.
  • Receive groceries and ensure food is hygienically stored and food storage areas are kept clean.
  • Maintain correct stock levels, ensure stock rotation and all stock is clearly labeled to include expiry dates.
  • Inform teachers should there be insufficient ingredients.
  • Ensure high standards of hygiene and safety are maintained at all times in the two kitchens through daily general cleaning, including sweeping and mopping the floors, cleaning of table tops, sinks, cookers, stoves, kitchen equipment, and weekly wiping of the windows.
  • Ensure all crockery, utensils and cloths are washed after use.
  • Daily disposable of the garbage bags to bins outside the kitchen.
  • Able to work well independently as well as within a team.
  • Maintain excellent health and hygiene procedures on food preparation.
  • Perform stock-take duties of consumables such as detergents.
  • Any other duties assigned by FCE teachers, HOD/Aesthetics and School Leaders.

Personnel shall minimally have the following qualifications, skills and experience:

  • A Primary Education with PSLE or equivalent certification.
  • 1 year of experience in basic food handling & preparation in the school environment.
  • Ability to read and converse in basic English.
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