Job Descriptions:
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting, and cooking foodstuffs
- Assisting with any ad hoc jobs in the kitchen
- Food preparation tasks
Job Requirements:
- No experience required; training provided
- Good attitude and keen to learn
- Good communication skills and helpful
- Punctual and well-disciplined
- Full of energy and spirit
- Ability to stand for long hours and work in fast-paced environments
- Able to work on weekends and public holidays; working hours may vary according to opening hours
- Weekly rotation
Staff Benefit:
- Medical and insurance benefits
- Staff discount
- Good career development
- Staff meals provided
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