Working Hours:
- 5 to 5.5 days work week (Mon to Fri only)
- 3:00 PM – 11:00 PM (inclusive of 1-hour break)
- Off on weekends and Public Holidays
Working Location:
Dhoby Ghaut
Job Scope:
- Assist with basic food prep (cutting, portioning, etc.)
- Support chefs with simple cooking tasks
- Wash and store utensils, kitchenware, and equipment
- Maintain kitchen cleanliness and hygiene
- Unpack and store supplies, monitor stock levels
- Follow food safety and hygiene standards
Requirements:
- Responsible, punctual, and hardworking
- Able to follow instructions and work in a fast-paced environment
- Team player with good attitude
R22110793 – Tey Guan Hong
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