- Assist chefs in preparing meals and plating dishes as required
- Keep the kitchen area clean, organized, and well-stocked
- Wash and sanitize dishes, utensils, and cooking equipment
- Handle food storage, rotation, and disposal in compliance with food safety standards
- Assist in inventory control and order kitchen supplies as needed
- Carry out basic food preparation tasks, such as washing, peeling, and cutting ingredients
- Dispose of kitchen waste responsibly and maintain sanitation standards
- Help in serving meals and managing portion control
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