Basic Responsibility
1. Responsible for cashiering, food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
2. Meeting food quality expectations of store's SOPs.
Primary Accountabilities
1. Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
2. Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
3. Any other duties as and when assigned by Management.
Job Type: Permanent
Pay: $2,200.00 - $2,800.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Early shift
- Monday to Friday
- Shift system
Supplemental Pay:
- Performance bonus
Work Location: In person
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